BLACK EYED

PEA SOUP

If comfort was a soup, this Southern recipe for Black Eyed Pea Soup would be it. Smoky kielbasa and Cajun seasoning is the base, while carrots, kale, and a side of cornbread make this the ultimate cozy soup.

how to make black eyed pea soup?

Slice the sausage in half lengthwise, and then slice into half-moon slices. Add the sausage to a soup pot. Sauté until the sausage starts to turn a light golden brown.

1

Add the minced garlic to the pan, and sauté for 30 seconds. Add the onion, carrots and celery and sauté.

2

Add the rinsed black eyed peas, the chicken broth, water, and Creole seasoning, and bring the mixture to a brisk simmer.

3

Simmer for 45 minutes. When the beans are soft and tender all the way through, lower the heat, stir in the kale and cook until it wilts.

4

MORE BLACK EYED PEA RECIPES TO TRY!

TEXAS CAVIAR DIP (COWBOY CAVIAR RECIPE)

INSTANT POT BLACK EYED PEAS

3 BEAN SOUP

HOPPIN' JOHN RECIPE

Hi, I'm Christina! I'm here to help you get beans on your plate, every single day!