If comfort was a soup, this Southern recipe for Black Eyed Pea Soup would be it. Smoky kielbasa and Cajun seasoning is the base, while carrots, kale, and a side of cornbread make this the ultimate cozy soup.
Slice the sausage in half lengthwise, and then slice into half-moon slices. Add the sausage to a soup pot. Sauté until the sausage starts to turn a light golden brown.