My absolute favorite girl dinner, this Hummus Salad has a huge crunch to it! The salad dressing tastes exactly like hummus, and the rest of the bowl is full of tomatoes, tomatoes, red onions and (optional) green olives.
Preheat oven and ready the baking sheet. Dry the chickpeas
and place on a baking sheet with a rim. Toss with the olive oil and za'atar, olive oil and salt.
Drizzle the dressing over the salad, toss, and then use your hands to crush pita chips on top of the bowl. Do not add the pita chips until just before serving.