HUMMUS

SALAD

My absolute favorite girl dinner, this Hummus Salad has a huge crunch to it! The salad dressing tastes exactly like hummus, and the rest of the bowl is full of tomatoes, tomatoes, red onions and (optional) green olives.

how to make hummus salad?

Preheat oven and ready the baking sheet. Dry the chickpeas and place on a baking sheet with a rim. Toss with the olive oil and za'atar, olive oil and salt.

1

Roast for 15 minutes, toss and roast for another 15 minutes. Set aside and let cool.

2

In a small bowl, add the garlic, lemon juice, tahini, salt and pepper. Whisk to combine, adding hot water to thin it out.

3

In a serving bowl, add the roasted chickpeas, chopped lettuce, grated carrot, sliced tomatoes, red onion slices,  and sliced green olives.

4

Drizzle the dressing over the salad, toss, and then use your hands to crush pita chips on top of the bowl. Do not add the pita chips until just before serving.

5

MORE SALAD RECIPES TO TRY!

MEDITERRANEAN CHICKPEA SALAD

VEGAN TACO SALAD

EDAMAME WHITE BEAN SALAD

BLACK BEAN QUINOA SALAD

Hi, I'm Christina! I'm here to help you get beans on your plate, every single day!