RED LENTIL

CHILI

A bowl of Red Lentil Chili is the best bean-centric way to warm up with beans! This thick chili has red lentils, black beans and kidney beans, and is completely vegan.

how to make red lentil chili?

Heat oil on the Dutch oven pot. Add the chopped onion and bell pepper. Sauté until softened. Stir in the minced garlic and saute.

1

Stir in the vegetable broth, diced tomatoes, tomato paste, chili powder paprika, ground cumin, oregano, and salt. Let it simmer for 5 minutes.

2

Add in the rinsed red lentils and reduce the heat to low. Close the lid and cook the lentils until the lentils are perfectly cooked.

3

Add in the black beans, kidney beans, and corn; allow the chili to simmer for 20 more minutes.

4

When the chili starts to thicken a bit, add the chopped cilantro and turn off the flame.

5

Transfer to a serving bowl and top with sour cream and garnish with lime wedges and sliced jalapenos.

6

MORE LENTIL RECIPES TO TRY!

TURKEY LENTIL SOUP

LENTIL MEATBALLS

LENTIL LASAGNE

LENTIL BOLOGNESE

Hi, I'm Christina! I'm here to help you get beans on your plate, every single day!