Here you will find the absolute best recipes with beans! Whether the beans are the star of the dish or just on the side, we have a recipe for that.
Green Bean Recipes
This collection of green beans recipes are our absolute favorite ways to enjoy crisp, fresh bean. Whether you grow them yourself, grab a carton at the farmer's market, or buy a bag of frozen beans weekly, you will find a delicious way to eat beans here!
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Black Bean Recipes
The absolute best ways to use black beans. From salsa, dips, appetizers, main dishes and even desserts, there are so many ways to love the humble little black bean!
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White Bean Recipes
Creamy white beans are so versatile, and I know you'll find something you love here. This recipe collection features navy beans, cannellini beans, Great Northern beans, and baby lima recipes.
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Also sometimes called 'garbanzo beans,' chickpeas are the latest trendy bean, and with good reason. They can become creamy hummus, crispy snacks, or hearty sides.
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The best ways to use edamame and mukimame, also called soybeans. They belong in fried rice, side salads, and more.
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Kidney Bean Recipes
The heartiest of beans, the kidney bean loves to swim in soups, make chili even chunkier, and become curry. Almost every culture has a recipe using kidney beans, because they're just so delicious.
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Red Bean Recipes
Spicy and exciting ways to use small red beans. Be prepared for some Cajun flair! These are simple recipes, and can be made with canned red beans or ones cooked from scratch.
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Pinto Bean Recipes
Pinto beans are the most commonly consumed beans in the U.S. They're full of micronutrients, and totally creamy and delicious.
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Black Eyed Pea Recipes
Some of the quickest cooking beans are black eyed peas! Keep a bag of frozen ones in the freezer, and you can make soup, dip, or hearty one-pot meals.
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Yes, we even have lentil recipes here! Lentils, soybeans, and recipes with peas. Let's use the power of red lentils in our stews, crunch on soybeans, and add pops of peas to all of our dishes.
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